Experience the goodness of freeze-dried fruits in this vibrant salad featuring Natierra's Organic Freeze-Dried Apples and Goji Berries. Our freeze-dried fruits are free from added sugars and packed with natural nutrients.
Freeze-dried apples are an excellent source of vitamin C, while goji berries boast protein, iron, potassium, and fiber content.
Ingredients:
- 6 cups mixed greens (e.g., arugula, spinach, and baby kale).
- ¼ cup Organic Freeze-Dried Apples.
- ¼ cup Goji Berries.
- ¼ cup chopped pecans, toasted.
- ¼ cup crumbled goat cheese or feta cheese (optional).
- Pink Salt, to taste.
- Freshly ground black pepper, to taste.
For the Mushroom Dressing:
- 2 tbsp. extra-virgin olive oil.
- 1 tbsp. balsamic vinegar.
- 1/2 tsp. Mushroom Powder Seasoning.
- 1 tsp. honey or maple syrup (adjust to taste).
- 1 small garlic clove, minced (optional).
Instructions:
-
Prepare the Mushroom Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, mushroom powder seasoning, honey or maple syrup, and minced garlic if desired. Set aside to let the flavors meld.
-
Toast the pecans: In a dry skillet over medium heat, toast chopped pecans until fragrant and lightly browned, about 3-4 minutes. Remove from heat and set aside to cool.
-
Assemble the salad: In a large salad bowl, combine mixed greens, Organic Freeze-Dried Apples, Goji Berries, and toasted pecans. If desired, sprinkle crumbled cheese on top.
-
Dress the salad: Drizzle mushroom dressing over the salad. Start with a small amount and add more to taste. Toss gently to coat all ingredients evenly.
-
Season and serve: Add a pinch of Himalayan pink salt and freshly ground black pepper to taste. Plate and enjoy the delightful combination of flavors and textures.
This salad is a testament to the versatility and nutritional benefits of freeze-dried fruits, offering a refreshing and wholesome meal option for any time of the day.
