Qali Kay is a name deeply rooted in Quechua, the indigenouslanguage that carries the rich traditions of the Andean regions of SouthAmerica.
Qali Kay translates to "healthy"
Reflecting our core mission to create products that nourish your body while honoring this heritage.
Our products are made through an ancient process called freeze-drying, which has its origins in the Andean mountains. Centuries ago, the Incas used this method to preserve their food, using the natural freezing temperatures of the high altitudes and the sun's warmth to remove moisture.
Today, we use advanced techniques to achieve the same goal.
Here’s how it works: We start by selecting organic fruits. These fruits are then flash-frozen, a step that locks in all their nutrients at peak freshness. Next, we carefully remove the water, leaving behind the natural sweetness and crunch that make our products so delightful. The result is snacks and smoothies that are not only delicious but also packed with all the goodness nature intended.
At Qali Kay, we are committed to bringing you pure, organic, and plant-based products that not only taste amazing but also keep you connected to a tradition that celebrates well-being.
The origin of FREEZE-DRYING
the Incas pioneered freeze-drying preserving their food through frost and sun. Now, Qali Kay continues this legacy, using modern technology of freeze-drying to deliver the essence of the very meaning of Qali Kay in every bite.
The connection to food and its source runs deep
We partner with farmers, ensuring each step of the supply chain resonates with respect for the environment and the communities it touches.
Nourishing body and soul
At Qali Kay, we are dedicated to the well-being of our partners and communities every step of the way.
Our snacks go beyond being good for you—we also contribute to making the world better.
A collaboration to make a difference
Tierra's Angels
Join us in our mission to provide better medical attention to families in Peru. Each order contributes to this aid.