3 mins - From the Pantry

Berry Delicious: How to Make Yogurt Bark with Freeze-Dried Raspberries

Looking for a refreshing, healthy summer snack that satisfies your sweet tooth and nourishes your body? This easy Yogurt Bark recipe made with Greek yogurt, honey, and Qali Kay Freeze-Dried Raspberries is your new go-to. Packed with antioxidants, crunch, and natural sweetness, it's a no-bake treat that fits perfectly into your summer routine.

Summer calls for light, cool, and energizing snacks, and yogurt bark checks all the boxes. It’s rich in probiotics, bursting with texture, and naturally sweet without added sugars. Whether you're lounging poolside or prepping snacks for the week, this recipe is fast, flexible, and full of flavor.

One of the best parts? It’s endlessly customizable, but this version with Qali Kay Freeze-Dried Raspberries adds a fruity crunch and antioxidant punch that makes it stand out from the rest.

Benefits of Yogurt Bark

✔️ Protein-Packed: Thanks to Greek yogurt and chia seeds, every bite supports muscle recovery and satiety.
✔️ Antioxidant-Rich: Freeze-dried raspberries and dark chocolate are full of antioxidants that help fight oxidative stress.
✔️ Gut-Friendly: Greek yogurt provides probiotics for a happy gut.
✔️ No Oven Needed: Perfect for hot days when you don’t want to bake.
✔️ Kid-Approved & Adult-Loved: Sweet, crunchy, creamy, and fun to make!

Yogurt Bark with Freeze-Dried Raspberries – Recipe

Ingredients:

  • 2 cups Greek yogurt

  • 1 tbsp honey (or maple syrup if vegan)

  • 1 bag of Qali Kay Freeze-Dried Raspberries

  • 1 spoon chia seeds

  • ½ cup pecan nuts

  • ½ cup dark chocolate chips

Instructions:

  1. In a bowl, stir together the Greek yogurt and honey until smooth and well combined.

  2. Line a baking tray with parchment paper. Spread the yogurt mixture evenly over the tray to form a thick, bark-like layer.

  3. Sprinkle the surface with chia seeds, chopped pecan nuts, dark chocolate chips, and Qali Kay Freeze-Dried Raspberries. Press lightly to help the toppings stick.

  4. Place the tray in the freezer and freeze for at least 3 hours, or until solid.

  5. Once frozen, break into bark-style pieces and enjoy!

Tip: Store any leftover pieces in a sealed container in the freezer. They’re perfect for grabbing on hot afternoons or post-workout moments.

Why Use Freeze-Dried Raspberries?

Unlike frozen or fresh fruit, freeze-dried fruits retain their crunch, nutrients, and natural flavor without watering down the bark. Qali Kay’s Freeze-Dried Raspberries are 100% organic, naturally sweet, and always in season. They give this recipe a tart, juicy flavor with an addictive crisp texture, making each bite next-level delicious.

Customize It Your Way

Feeling creative? Mix and match toppings:

  • Try sliced almonds, coconut flakes, or granola for extra crunch

  • Use different Qali Kay freeze-dried fruits like mango, strawberries, or blueberries

  • Swirl in nut butter or add a dash of cinnamon for a flavor twist

Wrap-Up: Your New Summer Go-To Snack

This freeze-dried raspberry yogurt bark isn’t just pretty to look at; it’s packed with feel-good ingredients and nutrition. Whether you need a snack for kids, a healthy dessert, or a sweet treat after a workout, this bark has your back.

Ready to try it? Stock up on Qali Kay Freeze-Dried Raspberries and head to the kitchen, your summer snack dreams are just a stir and a sprinkle away.

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