As the back-to-school season kicks into high gear, mornings can quickly become a whirlwind of activities. Whether you're a student gearing up for a day of classes or a parent navigating a busy schedule, finding a quick and nutritious breakfast can make all the difference. Enter our Granola with Freeze-Dried Fruits recipe—a simple, delicious, and versatile breakfast option that's perfect for the hectic days ahead.
Why Granola?
Granola is a fantastic breakfast choice because it’s not only quick to make but also packed with nutrients. The combination of oats, nuts, and seeds provides a good balance of fiber, protein, and healthy fats, giving you sustained energy throughout the morning. Adding freeze-dried fruits not only enhances the flavor but also boosts the nutritional value.
Ingredients
- 1/2 cup Organic Freeze-dried Bananas
- 1/2 cup Organic Freeze-dried Strawberries
- 4 cups old-fashioned rolled oats
- 1/3 cup honey
- 1/4 tsp Himalania Pink Salt
- 1/2 tsp vanilla extract
- 1/2 cup almonds
- 2 tbsp Organic Chia Seeds
- 1 cup walnuts
- 1/2 cup unsalted butter (TIP: For a dairy-free option, substitute with coconut oil in a 1:1 ratio.)
Instructions
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Preheat Your Oven: Preheat your oven to 300 °F (150 °C). Line a rimmed baking sheet with parchment paper and set aside.
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Mix Dry Ingredients: In a large bowl, combine the rolled oats, almonds, walnuts, and chia seeds. Stir well to mix.
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Prepare Wet Ingredients: In a separate small bowl, mix together melted butter (or coconut oil), honey, vanilla extract, and a pinch of salt.
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Combine and Bake: Pour the honey mixture over the dry ingredients and toss until everything is evenly coated. Spread the mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 30 minutes, or until the granola is golden and fragrant. Stir halfway through baking to ensure even toasting. Once done, use a spatula to press the granola down gently into the pan and let it cool completely.
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Add Freeze-Dried Fruits: Once cooled, break the granola into pieces. Stir in the Organic Freeze-dried Bananas and Strawberries.
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Serve and Enjoy: Enjoy your homemade granola on its own or as a topping for yogurt, smoothie bowls, or even ice cream!
Tips and Variations
- Add Spice: For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients before baking.
- Sweetness Level: Adjust the amount of honey according to your taste preference.
- Storage: Store granola in an airtight container at room temperature for up to two weeks.
Why You'll Love This Recipe
This granola recipe is incredibly versatile and perfect for the busy back-to-school season. It’s a great make-ahead option that can be enjoyed in various ways, making your mornings a little less stressful and a lot more delicious. Plus, it’s a great way to incorporate healthy ingredients into your diet with minimal effort.
So, whether you’re rushing out the door or enjoying a leisurely breakfast, this granola will be your go-to for a quick and tasty start to the day. Give it a try and see how it transforms your morning routine!
