3 mins - Our Impact

Exploring Sustainability: Qali Kay's Commitment to Reduce Food Waste

Discover how Qali Kay's partnership with Natierra is making a positive impact on the planet. By repurposing fruits and vegetables that would otherwise go to waste, we're not only providing delicious snacks and smoothies but also helping to reduce food waste and protect the environment.

Exploring Sustainability: Qali Kay's Commitment to Reduce Food Waste

At Qali Kay™, we're not just passionate about providing delicious and nutritious snacks and smoothies—we're also dedicated to protecting the planet we call home. Our partnership with Natierra is a testament to this commitment, as we work together to repurpose fruits and vegetables that would otherwise go to waste.

Did you know that millions of pounds of perfectly edible fruits and veggies are discarded each year simply because they don't meet retailers' aesthetic standards? It's a shocking reality of the food industry, but one that Natierra is striving to change. By rescuing these "ugly" produce items and transforming them into delicious freeze-dried snacks and smoothies, Natierra not only reduces food waste but also helps to alleviate pressure on our planet's resources.

Food waste graphic

Through our collaboration with Natierra, Qali Kay™ is proud to be a part of this effort to combat food waste. In fact, by 2027, Natierra's smoothies and snacks are projected to save a staggering 40 million pounds of wasted fresh fruits and vegetables. That's 40 million pounds of produce that won't end up in landfills, emitting harmful greenhouse gases as it decomposes.

The impact of food waste extends far beyond the landfill, wreaking havoc on the environment in numerous ways. Consider the following:

  1. Greenhouse Gas Emissions: When food waste is sent to landfills, it decomposes anaerobically, producing methane—a potent greenhouse gas that contributes to climate change.

  2. Water Waste: The production of uneaten food also squanders valuable water resources. It's estimated that approximately 25% of the world's freshwater supply is used to grow food that ultimately goes to waste.

  3. Loss of Biodiversity: Agriculture is a leading cause of deforestation and habitat destruction, yet much of the food produced never makes it to consumers. This loss of habitat threatens biodiversity and disrupts delicate ecosystems.

  4. Energy Consumption: The resources invested in producing, transporting, and storing food that is ultimately wasted represent a significant energy expenditure. By reducing food waste, we can decrease our reliance on fossil fuels and lower our carbon footprint.

At Qali Kay™, we understand that every choice we make has an impact on the planet. That's why we're committed to working with partners like Natierra to promote sustainability and create a brighter future for generations to come. Join us in our mission to protect the environment and enjoy delicious snacks and smoothies guilt-free.

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