The legacy of the Incas lives on in every bag of Natierra’s freeze-dried snacks. By combining this ancient technique with modern technology, we are able to bring you organic, nutrient-dense fruits and vegetables that are as delicious as they are wholesome.
So the next time you enjoy a handful of freeze-dried blueberries or one of our smoothie made with freeze-dried ingredients, you’re not just fueling your body—you are connecting with a tradition that’s centuries old.
The Ancient Art of Freeze-Drying
The freeze-drying process we know today has its origins in the Andean mountains, where the Incas were pioneers of this preservation method. Living at high altitudes, the Incas utilized the natural freezing temperatures and low air pressure of the Andes to preserve their food. They would spread potatoes and other crops on the ground, allowing the cold nights to freeze them, followed by the warmth of the sun during the day to evaporate the moisture. This early form of freeze-drying was essential for storing food long-term, ensuring that their communities could thrive even in harsh conditions.
The Benefits of Freeze-Drying
Freeze-drying offers numerous benefits that make it superior to other preservation methods:
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Nutrient Retention: Unlike traditional drying methods that can degrade the nutritional content of foods, freeze-drying preserves up to 97% of the nutrients, including vitamins and antioxidants.
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Natural Sweetness: Freeze-drying captures the natural sweetness of fruits without the need for added sugars or preservatives. What you get is pure, organic goodness in every bite.
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Convenience: Lightweight and shelf-stable, freeze-dried foods are easy to carry with you anywhere. Whether you're hiking, traveling, or just looking for a quick snack at home, they offer unparalleled convenience.
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Long Shelf Life: Freeze-dried products can last for years without refrigeration, making them an excellent option for stocking your pantry with healthy, ready-to-eat snacks.
