Elevate your meals with a wholesome twist. Say hello to spinach tortillas—a simple, nutrient-packed addition to your kitchen repertoire. Made with Natierra’s organic spinach smoothie powder, these tortillas sneak in extra greens while delivering a soft, flavorful base for wraps, tacos, or even snack-time creativity.
Let’s dive into how you can whip up these green wonders in no time!
Why Spinach Tortillas?
Spinach tortillas are not only a versatile option for your meals but also a fantastic way to boost your daily nutrient intake. With the goodness of organic spinach smoothie powder, you’re adding a dose of plant-based nutrition that blends seamlessly into this recipe. Plus, they’re quick to make and perfect for any time of the day.
Ingredients You’ll Need:
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1 cup oat flour
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1 cup water
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1 scoop Natierra spinach smoothie powder
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1 egg
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Pinch of salt
Steps to Wholesome Perfection:
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Mix It Up: In a mixing bowl, combine the oat flour, water, spinach smoothie powder, egg, and salt. Whisk until you have a smooth batter.
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Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with a drizzle of oil if necessary.
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Cook Your Tortillas: Pour a ladleful of batter onto the skillet, spreading it out evenly to form a thin circle. Cook for about 1-2 minutes on each side until the tortilla is set and slightly golden.
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Cool and Serve: Transfer the tortillas to a plate to cool slightly. Stack them up or use them right away!
How to Use Them:
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Wrap It Up: Fill with your favorite veggies, proteins, and sauces for a quick lunch or dinner.
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Snack Time: Spread with hummus or nut butter and roll up for a delicious snack.
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Breakfast Boost: Use as a base for scrambled eggs, avocado, and salsa.
Pro Tip: Store and Reuse
Spinach tortillas can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in a skillet or microwave for a fresh taste.
